Similar Items: Measuring trace micronutrient levels in crops
- EDXRF for screening micronutrients in lentil and sorghum biofortification breeding programs
- Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- Factors influencing micronutrient bioavailability in biofortified crops
- Breeding for improved micronutrient bioavailability and gut health
- Measuring provitamin A content in crops
- How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment
Author: Stangoulis, James
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
- Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
- Crop sampling protocols for micronutrient analysis
- Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate