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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
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Partnering to Scale Biofortified Crops in Uganda
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Consumers’ preferences for sweet potato in Viet Nam and implications for CGIAR market segmentation and target product profiles
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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
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Development and delivery of biofortified crops at scale. Project profile.
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Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi
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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
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Agronomic performance and farmer preferences for biofortified orange-fleshed sweetpotato varieties in Zimbabwe
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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
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The research and implementation continuum of biofortified sweet potato and maize in Africa
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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
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Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
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Postharvest quality of cassava, markets and consumer preferences
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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
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Delivering biofortified crops in developing countries
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Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
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Assessment of Seed System Interventions for Biofortified Orange Fleshed Sweetpotato (OFSP) in Malawi
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Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
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Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda
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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
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Biofortified sweet potatoes
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Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique.
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Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security

Author: Uchitelle-Pierce, Benjamin

Author: Ubomba-Jaswa, Acanda