Similar Items: Feed processing options for utilization of sweet sorghum bagasse as complete feed in sheep
- Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep
- Physical chemical and in vivo evaluation of sweet sorghum bagasse in Deccani sheep
- A comparison of two complete feed blocks based on sorghum stover of two different cultivars on weight gain in sheep and economy of feeding
- A comparison of Sorghum Stover based complete feed blocks with a conventional feeding practice in a peri urban dairy
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
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Author: Samireddypalle, A.
- Assessment of the livestock-feed and water nexus across a mixed crop-livestock system’s intensification gradient: An example from the Indo-Ganga basin
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- Characterization of the farming and livestock production systems using the feed assessment tool (FEAST) in selected local government areas of Osun state, Nigeria
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Author: Khan, A.A.
- Identification of a superior dual purpose maize hybrid among widely grown hybrids in South Asia and value addition to its stover through feed supplementation and feed processing
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
- Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
- Food-feed crop research and multidimensional crop improvement in India