Ejemplares similares: Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana
- Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana
- Dietary intake, forest foods, and anemia in Southwest Cameroon
- Agricultural intensification, dietary diversity, and markets in the global food security narrative
- Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
- Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
- Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010