Similar Items: Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
- Consumption, production, market access and affordability of nutritious foods in the SNNPR Region of Ethiopia
- Affordability of fruits and vegetables in Ethiopia
Author: Hirvonen, Kalle
- Displacement and development: Evidence from a graduation program for Somalia’s ultra-poor
- Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA - Midline survey report
- Temperature changes, household consumption, and internal migration: Evidence from Tanzania
- Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods
- Assessing community health information systems: Evidence from child health records in food insecure areas of the Ethiopian highlands
- Farm size, food security, and welfare: Descriptive evidence from the Ethiopian highlands
Author: Wolle, Abdulazize
- Household food consumption patterns in Addis Ababa, Ethiopia
- Agricultural intensification: Who intensifies and how does it contribute to income growth?
- Understanding delays in the introduction of complementary foods in rural Ethiopia
- Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia
- Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia
- Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia