Similar Items: A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women
- Linking women-led community kitchens to school food programmes: Lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon
- Child-reported food insecurity is negatively associated with household food security, socioeconomic status, diet diversity, and school performance among children attending UN relief and works agency for Palestine refugees schools in Lebanon
- Mobile kitchens for improved nutrition: evidence from a behavior change intervention to introduce orange-fleshed sweetpotato in Tigray, Ethiopia.
- Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya
- Refugees, food security, and resilience in host communities: Transitioning from humanitarian assistance to development in protracted refugee situations
- Okra (Abelmoschus esculentus) in a refugee context in East Africa: kitchen gardening helps with mineral provision
Author: Sahyoun, Nadine R.
- Linking women-led community kitchens to school food programmes: Lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon
- Child-reported food insecurity is negatively associated with household food security, socioeconomic status, diet diversity, and school performance among children attending UN relief and works agency for Palestine refugees schools in Lebanon
- A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women
Author: Jamaluddine, Zeina
- Linking women-led community kitchens to school food programmes: Lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon
- Child-reported food insecurity is negatively associated with household food security, socioeconomic status, diet diversity, and school performance among children attending UN relief and works agency for Palestine refugees schools in Lebanon
- A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women