Similar Items: Biofortified staples may hold the key to India’s rural malnutrition
- Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India
- Digital solutions to promote nutritious foods: Value chains for biofortified staples
- Genomics-integrated breeding for carotenoids and folates in staple cereal grains to reduce malnutrition
- Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha
- Transgenic biofortified crops
- Consumer acceptance of biofortified foods
Author: Verma, Smriti
- The Million Farmers School: An evaluation of its impact on farmers’ agricultural knowledge in Uttar Pradesh, India
- Changing composition of private investment in Indian agriculture and its relationship with public investment and input subsidies
- Revisiting the relationship between public and private capital formation in Indian agriculture: A disaggregated analysis
- Biofortified staples may hold the key to India’s rural malnutrition
- Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha
- Farm health in times of corona: Govt must ensure the agri supply-chain remains uninterrupted
Author: Kumar, Anjani
- Dairy contract farming in Bangladesh: Implications for welfare and food safety
- Food safety: Challenges in dairy industry
- Karbi Anglong's pig sub-sector: current status, constraints and opportunities
- Returns-to-scale and factor endowments-induced specialization: Agricultural mechanization and agricultural transformation in Nepal
- Rural labour employment and their livelihoods in Bihar: Micro-level evidences from selected villages
- Impact of contract farming on yield, costs and profitability in low‐value crop: Evidence from a low‐income country