Similar Items: Food-feed crop research and multidimensional crop improvement in India
- Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
- Multidimensional crop improvement by ILRI and partners: Drivers, approaches, achievements, and impact
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
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- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
Author: Blümmel, Michael
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Assessment of the livestock-feed and water nexus across a mixed crop-livestock system’s intensification gradient: An example from the Indo-Ganga basin
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
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- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy