Similar Items: Assessing Capacity, Knowledge, Attitudes, and Practice in Programs and Projects on Climate Change Adaptation for Agriculture and Rural Livelihoods
- Harnessing indigenous knowledge and practices for effective adaptation in the Sahel
- Knowledge, attitudes, and practices of dairy farmers in the adoption of Brachiaria grass in Kenya
- Knowledge, attitude and practices used in the control of Striga in maize by smallholder farmers of western Kenya
- Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam
- Evaluating the impacts of community conversation on farmers knowledge, attitudes, and practices for animal health management improvement
- The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Author: International Food Policy Research Institute
- 2014 Nutrition country profile: Italy
- IFPRI-LCSP Newsletter, May 2006: Learning and Capacity Strengthening Program (LCSP)
- 2014 Global Nutrition Report Dataset
- A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Recently Delivered Women
- 2015 Nutrition country profile: Cyprus
- Ethiopia: proyecto urbano "Alimentos por Trabajo"