Similar Items: Changes in food insecurity in rural Bangladesh during COVID-19
- Signs of recovery: Patterns of livelihoods and food security before and during COVID-19 in rural Bangladesh
- Private transfers, public transfers, and food insecurity during the time of COVID-19: Evidence from Bangladesh
- Private transfers, public transfers, and foodinsecurity during the time of COVID-19: Evidence from Bangladesh
- Emotional well-being during the COVID-19 pandemic: Insights from India and Nepal
- Did prior receipt of nutrition-sensitive social protection build resilience to COVID-19 in rural Bangladesh?
- Reflections on COVID-19 and how to prevent future pandemics
Author: Ahmed, Akhter
- Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bangladesh
- Adoption of stress-tolerant rice varieties in Bangladesh
- Agriculture, Nutrition, and Gender Linkages (ANGeL) Baseline Study Results
- Why Are Some Women Empowered While Others Are Not?
- The 'quiet revolution' in the aquaculture value chain in Bangladesh
- Embracing innovation to meet food systems challenges
Author: Bakhtiar, M. Mehrab
- Labor market and gender impacts of agricultural mechanization: Evidence from Bangladesh's combine harvester subsidy program
- Trends and inequities in adequacy of micronutrient intakes in rural Bangladesh
- Social and financial incentives for overcoming a collective action problem
- Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
- Did prior receipt of nutrition-sensitive social protection build resilience to COVID-19 in rural Bangladesh?
- Four lessons for financial innovation in agrifood systems