Similar Items: Dietary change and food demand in urbanizing Bangladesh
- A healthy diet is costly, but even with limited income Kenyans can eat better
- Costing healthy diets and measuring deprivation: New indicators and modeling approaches
- Income and price elasticities of food demand (E-FooD) dataset: Documentation of estimation methodology
- Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal
- Poverty, food prices, and dietary choices in Malawi
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
Author: Ecker, Olivier
- Regional developments [In 2013 Global food policy report]
- Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya
- Changes in food and nutrition security in Malawi: Analysis of recent survey evidence
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen
- Leveraging social protection policies and programs for promoting healthy diets and improved nutrition
Author: Comstock, Andrew R.
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- The E-FooD Dataset and Food Security Simulators for Kenya and Nigeria: Innovative Tools to Support National Policies and Strategies
- Launch of Food Security Simulator - Kenya
- Dynamics in agricultural extension services provision in Malawi: Insights from two rounds of household and community panel surveys
- Dietary quality and nutrition: Past progress, current and future challenges
- Income and price elasticities of food demand (E-FooD) dataset: Documentation of estimation methodology