Similar Items: Monitoring and evaluation in nutrition programs
- The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programs in Burundi and Guatemala
- Routine growth monitoring processes in nutrition programs in India have multiple falter points with implications for quality of care
- Evaluation of nutrition-sensitive programs
- Experimental evidence on post-program effects and spillovers from an agriculture-nutrition program
- A multisectoral food-assisted maternal and child health and nutrition program targeted to women and children in the first 1000 days increases attainment of language and motor milestones among young Burundian children
- Creating the Strategic and Technical Advisory Group of Experts (STAGE) to advance maternal, newborn, child, adolescent health and nutrition: A new approach
Author: Ruel-Bergeron, Julie C.
Author: Thorne-Lyman, Andrew L.
- Monitoring and evaluation in nutrition programs
- Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
- Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
- Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
- Measuring community urbanicity and its influence on household food security across Nepal’s agroecological zones
- Diet quality over time is associated with better development in rural Nepali children