Similar Items: Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
- Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: The case of commercial vegetable clusters in Ethiopia
- Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
- Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
- Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
- The impact of COVID-19 in Ethiopia: brief
- Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
Author: Tamru, Seneshaw
- Evolving food systems in Ethiopia: Past, present and future
- Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
- Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia
- Structural transformation of cereal markets in Ethiopia
- Food security without food transfers? A CGE analysis for Ethiopia of the different food security impacts of fertilizer subsidies and locally sourced food transfers
- Summary of Structure and performance of Ethiopia’s coffee export sector
Author: Hirvonen, Kalle
- Displacement and development: Evidence from a graduation program for Somalia’s ultra-poor
- Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA - Midline survey report
- Temperature changes, household consumption, and internal migration: Evidence from Tanzania
- Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods
- Assessing community health information systems: Evidence from child health records in food insecure areas of the Ethiopian highlands
- Farm size, food security, and welfare: Descriptive evidence from the Ethiopian highlands