Ejemplares similares: Building resilience to shocks of climate change in Ghana's cocoa production and its effect on productivity and incomes
- The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
- Climate Change Impacts on Cocoa Production in Central America and the Caribbean
- Climate-smart Cocoa in Central America and the Caribbean
- Co-creation Workshop Report Ghana: 2030 VISION AND ROLE OF SECTOR GROUPS IN MAINSTREAMING CLIMATE SMART COCOA VALUE CHAINS
- When climate and cocoa collide: chocolate prices soar as El Nino dries up major producers but is there more to the story?
- Building resilience to climate shocks in Ethiopia
Autor: Wongnaa, Camillus Abawiera
- Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's arable lands
- Economic benefits of livestock management in Ghana
- The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
- Does participation in mining activities affect the profitability of food crops production? Evidence from Ghana
- Building resilience to shocks of climate change in Ghana's cocoa production and its effect on productivity and incomes
Autor: Babu, Suresh Chandra
- Does training strengthen capacity?: Lessons from capacity development in Ghana, Ministry of Food and Agriculture
- Communicating food policy research: A guidebook
- The role of the private sector in food system resilience: Lessons from Cambodia
- Strengthening innovation capacity of Nigerian agricultural research organizations
- Farmers’ information needs and search behaviors: Case study in Tamil Nadu, India
- The role of impact assessment in evaluating agricultural investments in Eastern and Southern Africa