Ejemplares similares: Can nutrition education mitigate the impacts of COVID-19 on dietary quality? Cluster-randomised controlled trial evidence in Myanmar's central dry zone
- Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support
- Empowering rural women through gender and nutrition education amid the COVID-19 crisis: Evidence from Myanmar's Central Dry Zone
- COVID-19 undermines incomes, livelihoods in rural Myanmar
- Household dietary patterns and the cost of a nutritious diet in Myanmar
- Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education
- Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence
Autor: Ragasa, Catherine
- Towards gender equality in forestry, livestock, fisheries and aquaculture
- Strengthening innovation capacity of Nigerian agricultural research organizations
- The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
- Maize Productivity in Ghana
- How to improve rural service delivery in developing countries: Complementarities, information, and incentives
- Microsatellite based genetic variations and relationships among some farmed Nile tilapia populations in Ghana: Implications on Nile tilapia culture
Autor: Lambrecht, Isabel B.
- Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
- Income aspirations and migration: Evidence from rural Tajikistan
- Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round
- “As a husband I will love, lead, and provide.” Gendered access to land in Ghana
- Agricultural land: Inequality and insecurity
- Smallholders and land tenure in Ghana: Aligning context, empirics, and policy