Ejemplares similares: Food systems after Covid-19
- Food systems and building back better
- The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment
- Assessing the vulnerability of West and Central African countries to COVID-19
- 2020 Global report on food crises: Joint analysis for better decisions: September update in times of COVID‑19
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa
- Introduction: Building resilient African food systems after COVID-19
Autor: Ebata, Ayako
- Food systems and building back better
- Zero Hunger: Is Smallholder Farming the Solution?
- Food systems after Covid-19
- Medium-scale livestock farms in Asia’s rapidly transforming food systems
- Linking smallholder farmers to commercial markets: Evidence from nongovernmental organization training in Nicaragua
- Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua
Autor: Nisbett, Nicholas
- Chapter 17: 25 Years of Scaling Up: Nutrition and health interventions in Odisha, India [Nourishing Millions]
- Bangladesh’s story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level support
- What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past
- What are the factors enabling and constraining effective leaders in nutrition? A four country studies
- How climate change interacts with inequity to affect nutrition
- A whole system approach to childhood obesity: How a supportive environment was created in the city of Brighton and Hove, United Kingdom