Similar Items: COVID-19 and the food system: Setback or opportunity for gender equality?
- Women’s empowerment and gender equality in agricultural value chains: Evidence from four countries in Asia and Africa
- Policies & Investments to Support Women in Agriculture: Early Findings from CGD’s COVID-19 Gender and Development Initiative
- Systems thinking on the gendered impacts of COVID-19 in Bangladesh: A systematic review
- Transforming the Roundtable on Sustainable Palm Oil for greater gender equality and women’s empowerment
- Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence
- Building an inclusive agriculture: Strengthening gender equality in agricultural value chains
Author: Ragasa, Catherine
- Towards gender equality in forestry, livestock, fisheries and aquaculture
- Strengthening innovation capacity of Nigerian agricultural research organizations
- The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
- Maize Productivity in Ghana
- How to improve rural service delivery in developing countries: Complementarities, information, and incentives
- Microsatellite based genetic variations and relationships among some farmed Nile tilapia populations in Ghana: Implications on Nile tilapia culture
Author: Lambrecht, Isabel B.
- Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
- Income aspirations and migration: Evidence from rural Tajikistan
- Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round
- “As a husband I will love, lead, and provide.” Gendered access to land in Ghana
- Agricultural land: Inequality and insecurity
- Smallholders and land tenure in Ghana: Aligning context, empirics, and policy