Similar Items: Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
- Buyers’ response to third-party quality certification: Theory and evidence from Ethiopian wheat traders
- Buyers' response to third-party quality certification: Theory and evidence from Ethiopian wheat traders
- Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
- Is the local wheat market a ‘market for lemons’? Certifying the supply of individual wheat farmers in Ethiopia
- Collaboration with Afghanistan's Ministry of Agriculture, Irrigation and Livestock led to the release of National Seed Quality Control Standards and General Guidelines for Seed Certification.
- Certification standards for cattle
Author: Abate, Gashaw T.
- The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
- Integrating consumer traits is key to increasing uptake of improved crop varieties: Evidence and policy insights from seed sample packs and cooking events in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Author: Bernard, Tanguy
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Expected product market reforms and technology adoption by Senegalese onion producers
- Communication and coordination: Experimental evidence from farmer groups in Senegal
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized controlled trial
- The Burkinabè cotton story 1992-2007: Sustainable success or Sub-Saharan mirage?
- Correlated non-classical measurement errors, ‘Second best’ policy inference, and the inverse size-productivity relationship in agriculture