Similar Items: Is the local wheat market a ‘market for lemons’? Certifying the supply of individual wheat farmers in Ethiopia
- Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review
- Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
- Buyers' response to third-party quality certification: Theory and evidence from Ethiopian wheat traders
- Buyers’ response to third-party quality certification: Theory and evidence from Ethiopian wheat traders
- Marketing household water treatment: Willingness to pay results from an experiment in rural Kenya
- The market for onions or lemons? Import substitution and consumer preferences in Senegal
Author: Anissa, Banawe Plambou
Author: Abate, Gashaw T.
- The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
- Integrating consumer traits is key to increasing uptake of improved crop varieties: Evidence and policy insights from seed sample packs and cooking events in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa