Similar Items: Understanding the demand for “protective foods” in East Africa: An economic analysis with recommendations
- Dietary change and food demand in urbanizing Bangladesh
- Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and options
- Income and price elasticities of food demand (E-FooD) dataset: Documentation of estimation methodology
- Preventing Malnutrition in Children Under Two Years of Age Approach
- Effectiveness of Targeting Food Aid to Malnourished Children Compared to Targeting All Children Under Two Years
- Understanding spatial heterogeneity of hidden hunger in Senegal
Author: Headey, Derek D.
- Growth without change? A case study of economic transformation in Mozambique:
- Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
- Water, sanitation and child health: Evidence from subnational panel data in 59 countries
- Agriculture and nutrition in India: Mapping evidence to pathways
- Paver le chemin du développement? L’impact des infrastructures de transports sur la production agricole et la réduction de la pauvreté en République démocratique du Congo
- Effects of an integrated poultry value chain, nutrition, gender and WASH intervention (SELEVER) on hygiene and child morbidity and anthropometry in Burkina Faso: A secondary outcome analysis of a cluster randomised trial
Author: Ecker, Olivier
- Regional developments [In 2013 Global food policy report]
- Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya
- Changes in food and nutrition security in Malawi: Analysis of recent survey evidence
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen
- Leveraging social protection policies and programs for promoting healthy diets and improved nutrition