Similar Items: Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda
- Variety use and preferences among smallholder sweetpotato farmers and how best to improve their access to quality seed: A gendered perspective and implications for breeding program design
- Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
- The formation of reference points in consumer choice behavior: Experimental evidence from a fish market in Nigeria
- Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
- Fast-tracking maize varietal replacement in Ethiopia.
- Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda
Author: Bayiyana, I.
- Beyond Blanket Estimation: Profiling Vegetatively Propagated Crop Seed Users for Inclusive Delivery System in Uganda. A Report on the VPC study
- Enhancing breeding strategies for impact: gender and social dynamics in cassava and sweet potato value chains in Nigeria and Uganda
- Variety use and preferences among smallholder sweetpotato farmers and how best to improve their access to quality seed: A gendered perspective and implications for breeding program design
- Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study
- Do Dairy Market Hubs improve smallholder farmers’ income? The case of dairy farmers in the Tanga and Morogoro regions of Tanzania
- Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding
Author: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana