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Similar Items: IFPRI key facts series: Food and nutrition security

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IFPRI key facts series: Food and nutrition security
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IFPRI key facts series: Inequality
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Key facts series: Key facts sheet on inequality
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Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security
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IFPRI key facts series: Poverty
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IFPRI key facts series: Social safety nets
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Animal sourced foods and child stunting
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IFPRI key facts series: Agriculture and food safety
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The effects of household income composition on food consumption in Malawi
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Validation of the world food programme’s food consumption score and alternative indicators of household food security
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Drivers of food and nutrition security during the lean period in southeastern Madagascar
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Scalable nutrition interventions in a graduation model program: Experimental evidence from Ethiopia
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Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh
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Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partakers?
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Animal sourced foods and child stunting
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Resilient Cities urban nutrition profile: Kenya
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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements
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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
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A prepandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis
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Children’s diets, nutrition knowledge, and access to markets

Author: Banda, Chimwemwe