Similar Items: The gendered impacts of the COVID-19 pandemic in Kenya, Niger, Rwanda, and Uganda: Evidence from phone surveys
- Trajectories of child growth, child development, and home child-rearing quality during the COVID pandemic in rural Nepal
- Respondent fatigue reduces dietary diversity scores reported from mobile phone surveys in Ethiopia during the COVID-19 Pandemic
- Domestic burdens amid COVID-19 and women’s mental health in middle-income Africa
- Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh, Myanmar, and Indonesia
- Poverty impacts of food price increases in Ethiopia
- Lessons from a time of upheaval: COVID-19 in South Asia
Author: Bryan, Elizabeth
- Ethiopian power sector development: Renewable based universal electricity access and export strategies
- Building resilience for all: The gender and social dynamics of resilience
- Understanding the policy landscape for climate action in Kenya: Potential for integration of gender, nutrition, and improved impact monitoring
- Mitigation of climate change in livestock systems in Kenya
- Feeding Africa: How small-scale irrigation can help farmers to change the game
- Enhancing women’s assets to manage risk under climate change: Potential for group-based approaches
Author: Mawia, Harriet
- The changing demographics in Nigeria’s food systems and implications for future youth engagement
- An empirical study of regulatory capture in Kenya's maize seed sector
- Sorghum market segments: What are farmers’ needs for seed products in Tanzania?
- FR1.3: Gendered Impacts of Covid-19 in 4 Countries: Kenya, Niger, Rwanda, and Uganda
- Assessing the impact of COVID-19 on rural women and men in Uganda
- Regional developments [in 2023 Global Food Policy Report]