Similar Items: From re-instrumenting to re-purposing farm support policies
- Re-sourcing soil fertility
- Towards (re)generative agriculture : an analysis of farms and gardens on Gotland
- ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
- Challenging the status quo of sustainability : permaculture fostering human-nature relations and re-enchanting nature in Uppsala
- No longer off the menu: the welcome re-emergence of food onto the nutrition agenda
- Use of re-cycled water and health hazards
Author: Anderson, Kym
- Economic growth and agricultural development: What roles for food price and trade policies?
- Impact assessment of IFPRI's research and related activities based on economywide modeling
- Estimating the economic effects of GMOs: the importance of policy choices and preferences
- What Is the Appropriate Counterfactual When Estimating Effects of Multilateral Trade Policy Reform?
- World Bank's DAI (Distortions to Agricultural Incentives) project
- Fifty Years of Distortions in Worls Food Markets