Ejemplares similares: Consumption of fruits and vegetables by types and sources across urban and rural Senegal
- What do urban consumers want? Findings from a discrete choice experiment on the preference for locally produced staple food in Central Africa: Evidence from the Democratic Republic of Congo (DRC)
- The market for onions or lemons? Import substitution and consumer preferences in Senegal
- Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal
- Assessing the risk of COVID-19 in Senegal
- Regional trade patterns across Africa
- Assessing the vulnerability of national food security to international food price shocks: A new index
Autor: Faye, Ndeye Fatou
Autor: Fall, Talla
- Evaluation of the family-led MUAC component of an integrated package of interventions to reduce wasting in Chad and Mali
- Consumption of fruits and vegetables by types and sources across urban and rural Senegal
- Reducing child wasting through integrated prevention and treatment in Mali
- Operationalizing the RE-AIM framework to evaluate complex interventions: Lessons learned from the Integrated Research on Acute Malnutrition (IRAM) study