Similar Items: The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
- Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
- Strategies for lowering milk carbon footprints in small-scale dairy farming: A Kenyan perspective
- A case study on enhancing dairy cattle sustainability: The impact of silvopastoral systems and improved pastures on milk carbon footprint and farm economics in Cauca department, Colombia
- Productive, environmental, and economic shifts of dairy systems by adopting silvo-pastoral systems and improved pastures
- Life Cycle Energy and Greenhouse Gas Emission Analysis of Groundwater-Based Irrigation Systems
- Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
Author: González-Quintero, Ricardo
- Hacia una ganadería neutra en carbono en la Orinoquía Colombiana
- Transforming beef farming systems: Advances in grazing management for sustainable production
- Multiple mitigation strategies can lead to GHG emissions reduction in Kenyan dairy systems
- Greenhouse gas emission calculations for the Livestock Master Plan in Tanzania: Evaluating the baseline of cattle systems
- Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)
- Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya