Similar Items: Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
- MoreMilk: Inspiring stories of transformation in Kenya's informal dairy sector
- MoreMilk: Capacity building for safer milk and better nutrition
- MoreMilk project: Laboratory training on milk hygiene and safety
- Milk safety and child nutrition impacts of a training, certification and marketing scheme for informal dairy vendors in Kenya: The MoreMilk project
- MoreMilk workshop: Facilitator’s guide
- MoreMilk 2022 calendar (English)
Author: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices