Similar Items: Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
- Partners in Kenya invested to promote one egg per child per day intervention by SAPLING: Poultry value chain
- Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
- Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
- Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
- Training report on establishing a tropical poultry platform in Ethiopia
- Assessing the burden of malnutrition and parasite load in school-age children: A case study
Author: Geremew, Kumlachew
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
- Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya