Similar Items: IITA’s social science and agribusiness research for development: compendium of research highlights 1967–2022
- A comparative analysis of technical efficiency and profitability of agribusiness and non-agribusiness enterprises in eastern DRC
- Transforming food systems through inclusive agribusiness
- Case studies of success stories in Kenya’s agribusiness sector
- Impact of informal institutions on youth agribusiness participation in southern Benin
- African rural youth engagement in agribusiness: achievements, limitations, and lessons
- Enhancing youth's retention in potato farming enterprise through consortium agribusiness models in Tanzania
Author: Manyong, V.
- Promoting youth engagement in agriculture through land titling programs: evidence from Tanzania
- Misattribution prevents learning
- Perspectives on the adoption of black-soldier fly larvae for animal feed among livestock farmers in Sub-Saharan Africa.
- Determinants and success of engagement in circular bioeconomy practices in African food systems
- Circular bioeconomy practices and their associations with household food security in four RUNRES African city regions
- Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo
Author: Feleke, S.
- Gender differences in technology adoption and agricultural productivity: evidence from Malawi
- Who benefits from which agricultural research-for-development technologies? Evidence from farm household poverty analysis in Central Africa
- Adoption and impact of superior banana varieties in Kagera, Tanzania: a guide for future distribution of banana breakthrough products
- Returnable plastic crate rental services and market linkages for fruit and vegetable farmers in Nigeria
- Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
- Market participation, household food security, and income: the case of cowpea producers in northern Nigeria