Similar Items: Opportunities for and constraints to safe and sustainable vegetable production in Sri Lanka
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- Good practices for tomato cultivation
- Good practices for cabbage cultivation
- Good practices for carrot cultivation
- Good practices for bean cultivation
Author: Aheeyar, Mohamed M. M.
- Country report: Sri Lanka (A sub-report of the state of investments in fruit & vegetables)
- Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka
- Resilience of farmers at water shortage situations in minor irrigation systems: a case study in Kurunegala District, Sri Lanka
- Governance analysis for urban-wholesale-to-household’s food waste prevention and reduction in Sri Lanka
- Digital adaptation in agriculture profile for Zambia
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
Author: Jayathilake, Nilanthi
- Solid and liquid waste management and resource recovery in Sri Lanka: a 20 city analysis
- Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka
- The contribution of tipping fees to the operation, maintenance, and management of fecal sludge treatment plants: the case of Ghana
- Governance analysis for urban-wholesale-to-household’s food waste prevention and reduction in Sri Lanka
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
- Assessment of the FSM value-chain in Sri Lanka