Similar Items: Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Nalanda, India: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements
- Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia
- Behavior change interventions to address unhealthy food consumption: A scoping review
Author: Samin, Sharraf
- How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
- Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Nalanda, India: Consumption, perceptions, and exposure to advertisements
- Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia
- Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements
- Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements
Author: Kim, Sunny S.
- Association between wasting and inadequate breastfeeding practices among infants under six months in SNNPR and Somali regions of Ethiopia: A multilevel cross-sectional study
- Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh
- How do programs work to improve child nutrition? Program impact pathways of three nongovernmental organization intervention projects in the Peruvian highlands
- Understanding patterns of receipt and consumption of IFA supplements during pregnancy: Empirical considerations for measuring coverage
- Comprehensive approach for improving adherence to prenatal Iron and folic acid supplements based on intervention studies in Bangladesh, Burkina Faso, Ethiopia, and India
- School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia