Similar Items: Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress
- Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
- Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
- Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
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Author: Chinachanta, Kawiporn
- Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
- Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
- Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress
- Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Author: Shutsrirung, Arawan
- Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
- Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
- Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress
- Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress