Ejemplares similares: Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
- Evaluation of Durum Wheat Genotypes for Resistance against Root Rot Disease Caused by Moroccan Fusarium culmorum Isolates
- ‘Nachit’, a wild-relative-derived durum wheat resilient to climate change in Morocco
- Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
- Assessment of the severity and incidence of Septoria tritici blotch (Zymoseptoria tritici) of wheat in Northwestern Ethiopia
- Genotype vs Environment: The ICARDA durum wheat breeding program for African dryland cultivation
- Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity
Autor: Maafa, Ilyass
- Demonstration and Scaling of Integrated Management of Parasitic Weeds on Faba bean in Ethiopia, Morocco and Tunisia
- Surveillance and monitoring the cereal rust diseases in Lebanon, Morocco, and Tunisia in 2022
- Surveillance and monitoring the cereal rust diseases in Lebanon, Morocco and Tunisia in 2023
- Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
- Prevalent races of wheat rust pathogens in Lebanon, Morocco, and Tunisia in 2024
- Enhancing Pest Management Knowledge and Skills for Young Researchers and NPPOs in WANA and East Africa Regions