Ejemplares similares: Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.)
- Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
- Comparative effects of explant source and genotype on in vitro tuberization in Dioscorea alata and D. rotundata
- In vitro tuberization in white yam (Dioscorea rotundata Poir)
- Assessment of some high ratio propagation technologies for quality seed yam tuber production in Dioscorea alata L. and Dioscorea rotundata Poir
Autor: Afolabi, F.
Autor: Matsumoto, R.
- Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
- Non-destructive shoot biomass evaluation using a handheld NDVI sensor for field-grown staking Yam (Dioscorea rotundata Poir.)
- Genome-wide association analysis for tuber dry matter and oxidative browning in water yam (Dioscorea alata L.)
- Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of Nigeria
- Semi-Autotrophic Hydroponics: a robust technique for accelerated basic seed yam production
- Changes in the rhizosphere and root-associated bacteria community of white Guinea yam (Dioscorea rotundata Poir.) impacted by genotype and nitrogen fertilization