Similar Items: Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls
- Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls
- AI-assisted dietary assessment and personalised “nudges” in urban youth: Feasibility and effectiveness of a mobile phone-based intervention to improve diets in Ghana
- Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana
- AI-assisted dietary assessment and personalized “nudges” in urban Ghana: Preparing for scale-up
- Feasibility of using AI-assisted monitoring to improve school meal programs: A pilot study in southern Malawi
- Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana
Author: Gelli, Aulo
- School meals are evolving: Has the evidence kept up?
- Examining the implementation of multisectoral programs: The SELEVER process evaluation
- Impact of an added milk intervention to a micronutrient fortified school feeding program on child diet, cognition, learning, nutritional status, school attendance, and health: Statistical analysis plan
- Can a gender-sensitive integrated poultry value chain and nutrition intervention increase women's empowerment among the rural poor in Burkina Faso?
- Effects of an integrated poultry value chain, nutrition, gender and WASH intervention (SELEVER) on hygiene and child morbidity and anthropometry in Burkina Faso: A secondary outcome analysis of a cluster randomised trial
- Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls
Author: Folson, Gloria
- Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls
- Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana
- Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietnam: Evidence from a randomized pilot study
- Resilient Cities urban nutrition profile: Ghana
- School meals as a market for smallholder agriculture: Experimental evidence from Ghana
- A school meals program implemented at scale in Ghana increases height-for-age during midchildhood in girls and in children from poor households: A cluster randomized trial