Ejemplares similares: How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
- Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever
- The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
- Penning pigs: Pig rearing practices, biosecurity measures, and outbreaks of African swine fever in central Uganda
- Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda
- Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
- African swine fever prevention and control research in Uganda (2011-2018)
Autor: Dione, Michel M.
- Workshop report on planning the activities of the Technology for African Agricultural Transformation (TAAT) Livestock Compact program in Mali
- Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.1 Key informant interview (baseline)―Overview
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Epidemiology and Control of Peste des Petits Ruminants in East and West Africa (ECo-PPR)―Building capacity of African researchers on epidemiology and socio-economic impacts of PPR: ECo-PPR toolbox training report
- Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali