Similar Items: Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis
- Improved practices for forest management and fish smoking in Cameroon’s mangroves
- A comparison of global mangrove maps: Assessing spatial and bioclimatic discrepancies at poleward range limits
- Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises
- The relationship between forests and freshwater fish consumption in rural Nigeria
- Natural and anthropogenic impacts on mangrove carbon dynamics: a systematic review protocol
- The assessment of mangrove biomass and carbon in West Africa: a spatially explicit analytical framework
Author: Ickowitz, A.
- What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries
- The extent and distribution of joint conservation-development funding in the tropics
- Response Options Across the Landscape
- The relationship between forests and freshwater fish consumption in rural Nigeria
- Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia
- Dietary intake, forest foods, and anemia in Southwest Cameroon
Author: Lo, M.
- The relationship between forests and freshwater fish consumption in rural Nigeria
- Meeting the food security challenge for nine billion people in 2050: What impact on forests?
- Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis
- Potential benefits of integrated bioenergy and food production systems on degraded land in Wonogiri, Indonesia
- Economic assessment of animal disease burden in Senegalese small ruminants
- Commentary: Oil Palm Boom and Farm Household Diets in the Tropics