Similar Items: Seven key initiatives for preventing a recurring food crisis
- Five Steps to Prevent a Repeat of the 2007–08 Food Crisis
- Urgent actions needed to prevent recurring food crises
- Anatomy of a crisis: The causes and consequences of surging food prices
- Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?
- Recurring food and energy price crises and the growing role of water
- 2011 Global Food Policy Report
Author: Fan, Shenggen
- Why projections on China's future food supply and demand differ
- Special Issue: Public investments in and for agriculture
- Is small beautiful? farm size, productivity and poverty in Asian agriculture
- Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries
- Technological change, technical and allocative efficiency in Chinese agriculture: the case of rice production in Jiangsu
- Agrifood system carbon emissions and reduction policy: insights from China and Africa