Similar Items: Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
- Willingness to Pay for Biofortified Rice in Cartagena, Colombia
- Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Biofortified crops to alleviate micronutrient malnutrition
- Are consumers at the base of the pyramid willing to pay for nutritious foods?
- Social network effects on consumer willingness to pay for biofortified crops
Author: Rivera, Tatiana
- Evaluating Alliance Bioversity & CIAT’s role in transforming National Food Systems in Vietnam (2023- 2030)
- Where is my crop? Common bean observatory
- From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
- Unlocking plant genetic material exchange for food systems resilience
- Policy influence through scientific communities: Achievements and challenges in Colombia’s path to ratifying the International Plant Genetic Resources Treaty
- Vinculando la biodiversidad y los recursos genéticos de los cultivos: Implicaciones económicas
Author: Andrade, Robert
- Where is my crop? Common bean observatory
- El Observatorio del Arroz: Una plataforma de datos abiertos desde America Latina para el mundo
- From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
- Updating yield growth rates in the IMPACT model to enhance global analysis of the future of agriculture
- Policy response options to crop disease epidemics: The case of Cassava Brown Streak Disease (CBSD) in Southeast Asia
- Policy influence through scientific communities: Achievements and challenges in Colombia’s path to ratifying the International Plant Genetic Resources Treaty