Similar Items: Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
- Measuring Micronutrient Productivity in Integrated Aquatic Farming Systems for Nutrition Sensitive Agriculture
- Building climate resilience of aquatic food production systems in Bangladesh
- Sustainable Animal and Aquatic Foods Science Program
- Sustainable Animal and Aquatic Foods science program
- Aquatic foods at the nutrition–environment nexus
- Transformation of the “hidden middle” of aquaculture value chains: fish wholesalers in Bangladesh
Author: Ignowski, Liz
- Trade, value chain technology and prices: Evidence from dairy in East Africa
- Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh
- Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition
- Productivity of Micronutrients from Integrated Aquaculture Agriculture Systems: Evidence from Bangladesh
- Trade, value chain technology and prices: Evidence from dairy in East Africa
- Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints
Author: Belton, Ben
- The 'quiet revolution' in the aquaculture value chain in Bangladesh
- Agricultural land: Inequality and insecurity
- Improving land governance for more equitable fish farm development in Myanmar
- Commercial poultry and pig farming in Yangon's peri-urban zone
- Agricultural land and crop production in Myanmar
- Fish for food security in Yemen: Insights from the Data in Emergencies survey