Similar Items: Water quality and aquaculture
- Leapfrogging the value chain through aquaculture - Business Model 18
- Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
- Water budgeting and management: enhancing aquacultural water productivity
- Fish cage culture in small water bodies in North East Region of Ghana
- The potential of digital tools to promote sustainable production in the shrimp aquaculture sector: A case study of the Mekong Delta, Viet Nam
- Modern variety adoption and intensification in Indonesian shrimp aquaculture: Are poor farmers included?
Author: Amoah, Philip
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana
- Safer irrigation practices for reducing vegetable contamination in urban Sub-Saharan Africa: an illustrated guide for farmers and extension officers.
- Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
- Circular Bioeconomy Innovation Hub: the case of Ghana. Annual report 2023
- Effectiveness of common and improved sanitary washing methods in selected cities of West Africa for the reduction of coliform bacteria and helminth eggs on vegetables
Author: Drechsel, Pay
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Urban vegetable farming sites, crops and cropping practices
- Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka
- Wastewater use in agriculture: challenges in assessing costs and benefits
- The cultural economy of human waste reuse: Perspectives from peri-urban Karnataka, India