Similar Items: Development of a methods repository for food choice behaviors and drivers at the household and individual levels
- How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
- Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop
- Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
- Demand-side approaches: Supporting healthier food choices
- Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop
- Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools
Author: Boncyk, Morgan
- Accuracy of using weight and length in children under 24 mo to screen for early childhood obesity: A systematic review
- Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools
- Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia
- How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
- Accuracy of using weight and length in children under 24 months to screen for early childhood obesity: A systematic review
- Market and retail food environments in South Asia: A comparative analysis of five rural districts
Author: Isanovic, Sejla
- Market and retail food environments in South Asia: A comparative analysis of five rural districts
- Gender disparities in food shopping patterns: Evidence from rural Bangladesh, India, and Nepal
- Food purchasing behavior in Rangpur, Bangladesh: Shopping practices, food perceptions, and aspirations
- Food purchasing behavior in Rajshahi, Bangladesh: Shopping practices, food perceptions, and aspirations
- Food markets in Rangpur, Bangladesh: Retail shop characteristics
- Food purchasing behavior in Banke, Nepal: Shopping practices, food perceptions, and aspirations