Ejemplares similares: Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Feedback on Livestock CRP MorePork project Innovations to guide design of SAPLING Innovation Packages
- SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
- Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
- Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- SAPLING project stakeholders' theory of change review workshop for the small ruminant value chain in Mali
Autor: Ouma, Emily A.
- Strengthening entrepreneurial and business capacities of women and youth-led businesses to deliver quality services and support linkages with pig farmers
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
Autor: Marshall, Karen
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Duroc breed of pig: Pig breed factsheet for Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Pig breeds and breeding operations in Nghe An province, Vietnam, with a focus on the smallholder pig sector
- Large White breed of pig: Pig breed factsheet for Uganda