Similar Items: Prevention of human exposure to livestock faecal waste in the household: a scoping study of interventions conducted in sub-Saharan Africa
- Effects of co-composting of faecal sludge and agricultural wastes on tomato transplant and growth
- Value from faecal sludge and municipal organic waste: fertilizer cum soil conditioner in Ghana
- Nutrient dynamics and recovery efficiencies in a decentralised faecal sludge and food waste treatment system
- Co-composting of faecal sludge and organic solid waste for agriculture: process dynamics
- Towards a one health approach to WASH to tackle zoonotic disease and promote health and wellbeing
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
Author: Sentamu, Derrick N.
- Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
- Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
- Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya
- Prevention of human exposure to livestock faecal waste in the household: a scoping study of interventions conducted in sub-Saharan Africa
- Spatial and temporal distribution of Taenia solium and its risk factors in Uganda
- Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Author: Kungu, J.
- Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever
- Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda
- Perceived drivers of the Ebola virus disease outbreak in Mubende and Kassanda districts, Uganda: a qualitative study
- The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda
- Income, food security, nutrients and labour: a comparison of key aspects of African smallholder farming systems using IMPACT
- Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda