Ejemplares similares: Food system transitions in Vietnam: The case of pork and vegetable networks
- Market-based approaches to improving the safety of pork in Vietnam
- Improving slaughter hygiene practices for safer pork in Vietnam
- Pork value chain and safety in Vietnam: From research to interventions
- Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
- Five keys to retailers for safer pork in traditional markets in Cambodia
- Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices