Similar Items: Assessment of Sargassum spp. Management Strategies in Southeast Florida
- Food safety hazards in alternative protein-rich plants and seaweeds
- Efecto de la aplicación de biol activado y silicio en la calidad del cultivo de alcachofa (Cynara scolymus L.) en Latacunga, Ecuador
- Dataset for AABS baseline/characterization in Kenya (wp2)
- A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
- Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
- Seaweed on the plate : an analysis of the consumer willingness to improve the health of the Baltic sea
Author: Abdool-Ghany, A.A.
Author: Blare, T.
- Service provision by agri-cooperatives engaged in high value markets
- Guía para compartir capacidades en escalamiento de innovaciones
- Service provision by agri-cooperatives engaged in high value markets
- The role of consumer awareness and prior exposure in preferences for a new regional food label
- Guide to Sharing Capacities in Scaling Innovations
- USA Consumer Demand for Passionfruit: Results from a Choice Experiment