Similar Items: Antimicrobial resistance in the poultry value chain in Uganda: A post COVID-19 lockdown farm mapping visit of production systems in Wakiso and Soroti, Uganda
- Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Antimicrobial use and antimicrobial resistance in broiler farms in peri-urban Wakiso, Uganda
- Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
- Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
Author: Ndoboli, Dickson
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
- The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health
- Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
Author: Mbatidde, Irene
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
- Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
- Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks