Ejemplares similares: Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees
- An assessment of the business environment for waste-to-energy enterprises and how it affects women entrepreneurs in Kenya
- Vendor Business School Participant Guide
- Scaling up nutrition through business, markets, and entrepreneurs
- Celebrating women entrepreneurs through vendor business schools
- Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
- Entrepreneurial motivation, psychological capital, and business success of young entrepreneurs in the DRC
Autor: Gupta, Manavi
- Guilty pleasures: Expenditure elasticities of ultra-processed foods and paid meals in India
- Learning in times of lockdown: How Covid-19 is affecting education and food security in India
- Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees
- Diverse and healthy cropping systems trial protocol
- Understanding local food systems in South Asia: An assessment approach and design
- Unemployment and household spending in rural and urban India: Evidence from panel data
Autor: Kishore, Avinash
- Regional developments [In 2013 Global food policy report]
- What decisions can women make in Banke, Nepal? Women’s agency and perceptions of domestic violence
- What are people eating in Nalanda, India? Food consumption, food security, food sources, and food perceptions
- What decisions can women make in Surkhet, Nepal? Women’s agency and perceptions of domestic violence
- Weather shocks and rice (Oryza sativa) yield response to fertilizer: Representative field-level evidence from Bangladesh
- Farmers agronomic management responses to extreme drought and rice yields in Bihar, India