Similar Items: Gendered Matooke product profile in Uganda
- Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda
- The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
- Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda
- Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda
- Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
- Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements
Author: Nowakunda, Kephas
- Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda
- Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda
- Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda
- Assessing new banana genotypes for relevant traits: Implication for variety selection
- Gendered Matooke product profile in Uganda
- TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Author: Akankwasa, Kenneth
- Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda
- Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda
- Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda
- The performance of East African highland bananas released in farmers' fields and the need for their further improvement
- Assessing new banana genotypes for relevant traits: Implication for variety selection
- Gendered Matooke product profile in Uganda