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Author: Milner, Matthew J.
Author: Swarbreck, Stéphanie M.
- Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
- Over-expression of TaDWF4 increases wheat productivity under low and sufficient nitrogen through enhanced carbon assimilation
- Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
- GWAS identifies genetic loci underlying nitrogen responsiveness in the climate resilient C4 model Setaria italica (L.)
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